冬枣多糖的分离纯化及抗氧化活性研究

潘莹，许经伟

Isolation, Purification and Antioxidant Activity of Polysaccharides from Zizyphus jujube cv. Dongzao

PAN Ying, XU Jingwei

食品科学 . 2016, (13): 89 -94 . DOI: 10.7506/spkx1002-6630-201613016