柠檬酸甘薯淀粉酯对齐口裂腹鱼肉品质的影响

向世琼，邬应龙

Effect of Citric Acid-Modified Sweet Potato Starch on Meat Quality of Schizothorax prenanti Tchang

XIANG Shiqiong, WU Yinglong

食品科学 . 2016, (13): 194 -198 . DOI: 10.7506/spkx1002-6630-201613035