响应面试验优化红松松仁膳食纤维制备工艺及其理化性质分析
包怡红，冯雁波
Dietary Fiber from Pine Kernel Meal: Optimization of Extraction Process by Response Surface Methodology and Physicochemical Properties
BAO Yihong, FENG Yanbo
食品科学
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2016, (14): 11
-17
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DOI: 10.7506/spkx1002-6630-201614003
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