葡萄酒泥酵母制备水溶性β-D-葡聚糖工艺优化及其纯化后抗氧化性分析
杨学山,祝 霞,李 颍,杨 婷,马腾臻,韩舜愈
Purification and Antioxidant Activities of Water-Soluble β-D-Glucan from Waste Wine Yeast
YANG Xueshan, ZHU Xia, LI Ying, YANG Ting, MA Tengzhen, HAN Shunyu
食品科学
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2016, (14): 24
-31
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DOI: 10.7506/spkx1002-6630-201614005