正相高效液相色谱法测定腌腊肉制品中磷脂酰胆碱氢过氧化物的含量
任 双,宋 慧,耿志明,王道营,张牧焓,孙 冲,徐为民
Determination of Phosphatidylcholine Hydroperoxide in Dry Cured Meat Products by Normal-Phase High Performance Liquid Chromatography
REN Shuang, SONG Hui, GENG Zhiming, WANG Daoying, ZHANG Muhan, SUN Chong, XU Weimin
食品科学
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2016, (14): 154
-159
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DOI: 10.7506/spkx1002-6630-201614027