椰子的成熟度和贮藏品质的介电评估方法
刘 媛,高艳艳,杨 曼,范小青,赵孔双,赵少杰
Assessment of Maturity and Storage Quality of Coconut by Dielectric Relaxation Spectroscopy
LIU Yuan, GAO Yanyan, YANG Man, FAN Xiaoqing, ZHAO Kongshuang, ZHAO Shaojie
食品科学
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2016, (14): 225
-230
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DOI: 10.7506/spkx1002-6630-201614041