鲢鱼皮改性明胶复合多肽锌对草鱼的保鲜作用
张 玲,马 月,罗永康,李 博
Effect of Modified Gelatin from Silver Carp Skin Combined with Peptide-Zn Complex on Preservation of Grass Carp
ZHANG Ling, MA Yue, LUO Yongkang, LI Bo
食品科学
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2016, (14): 231
-236
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DOI: 10.7506/spkx1002-6630-201614042