弱酸性电位水在杨梅防腐保鲜中的应用
马焱娜,李 娇,徐 沁,刘东红,叶兴乾,丁 甜
Application of Slightly Acidic Electrolyzed Water in the Preservation of Myrica rubra
MA Yanna, LI Jiao, XU Qin, LIU Donghong, YE Xingqian, DING Tian
食品科学
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2016, (14): 253
-257
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DOI: 10.7506/spkx1002-6630-201614046