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余永名，刘岩，李学鹏，李春，仪淑敏，励建荣

Effect of Bacillus licheniformis on Gel Properties of Grass Carp Myofibrillar Protein

YU Yongming, LIU Yan, LI Xuepeng, LI Chun, YI Shumin, LI Jianrong

食品科学 . 2016, (15): 31 -38 . DOI: 10.7506/spkx1002-6630-201615006