叶黄素酯在强化面包制作和贮藏中的稳定性

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刘春菊，谢晓叶，李大婧，刘春泉

Stability of Lutein Easters in Fortified Bread during Processing and Storage

LIU Chunju, XIE Xiaoye, LI Dajing, LIU Chunquan

食品科学 . 2016, (15): 77 -82 . DOI: 10.7506/spkx1002-6630-201615013