食源亚历山大藻核糖体DNA分子特征及其产毒特性的遗传差异
谷立慧,方 祥,钟青萍,廖振林,王 丽
Molecular Characteristics of Ribosome DNA and Genetic Difference of Toxigenic Characteristics of Food-Borne Alexandrium Strains
GU Lihui, FANG Xiang, ZHONG Qingping, LIAO Zhenlin, WANG Li
食品科学
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2016, (15): 198
-203
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DOI: 10.7506/spkx1002-6630-201615033