响应面试验优化超声波提取蜜瓜皮果胶工艺及其物理特性分析

杨晓清，张莹楠，王丽丽，刘建志

Optimization of Ultrasonic-Assisted Extraction of Pectin from Muskmelon Rind and Its Physical Characteristics

YANG Xiaoqing, ZHANG Yingnan, WANG Lili, LIU Jianzhi

食品科学 . 2016, (16): 48 -53 . DOI: 10.7506/spkx1002-6630-201616008