鲜食糯玉米挥发性成分与感官属性相关性分析
吴建平,牛丽影,李大婧,刘春泉,肖丽霞
Correlation Analysis of Volatile Components and Sensory Properties in Fresh Waxy Corn
WU Jianping, NIU Liying, LI Dajing, LIU Chunquan, XIAO Lixia
食品科学
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2016, (16): 94
-99
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DOI: 10.7506/spkx1002-6630-201616015