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Determination of Ethylenediamine Tetraacetic Acid Disodium Salt Content in Canned Pickled Vegetables by High Performance Liquid Chromatography
MA Chiyuan, GUO Ping, CHEN Lin, WANG Ling, LU Fang, LUO Yan
食品科学 . 2016, (16): 258 -262 .  DOI: 10.7506/spkx1002-6630-201616042