高效液相色谱法测定腌渍蔬菜罐头中乙二胺四乙酸二钠的含量
马驰远,郭 平,陈 林,王 玲,卢 芳,罗 艳
Determination of Ethylenediamine Tetraacetic Acid Disodium Salt Content in Canned Pickled Vegetables by High Performance Liquid Chromatography
MA Chiyuan, GUO Ping, CHEN Lin, WANG Ling, LU Fang, LUO Yan
食品科学
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2016, (16): 258
-262
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DOI: 10.7506/spkx1002-6630-201616042