‘香水梨’和‘嘉宝梨’后熟期间呼吸强度及品质指标的变化及其比较

马朝玲，毕阳，张忠，张文利，魏永波

Comparative Changes in Respiration Rate and Quality Parameters of ‘Xiangshui’ and ‘Garber’ Pears during Postharvest Ripening

MA Chaoling, BI Yang, ZHANG Zhong, ZHANG Wenli, WEI Yongbo

食品科学 . 2016, (16): 299 -303 . DOI: 10.7506/spkx1002-6630-201616049