甘油添加量对兔皮明胶膜性能与结构的影响

杨晖，马良，韩霜，黄丹丹，张宇昊

Effect of Glycerol Content on Properties and Structure of Rabbit Skin Gelatin Film

YANG Hui, MA Liang, HAN Shuang, HUANG Dandan, ZHANG Yuhao

食品科学 . 2016, (17): 14 -18 . DOI: 10.7506/spkx1002-6630-201617003