基于pH值调控的高山被孢霉发酵生产花生四烯酸的补料工艺
郑志达,陈 璇,姜 悦
Arachidonic Acid Production by Mortierella alpina Fermentation Using Different Substrate-Feeding Strategies Based on pH Control
ZHENG Zhida, CHEN Xuan, JIANG Yue
食品科学
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2016, (17): 145
-149
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DOI: 10.7506/spkx1002-6630-201617024