八公山腐乳酿制过程中毛霉和根霉的前期发酵比较研究
李 顺,顾永忠,杨 英,陈小举,郑 志,吴学凤,孙 婷,姜绍通,李兴江
Comparative Study of Pre-fermentation with Mucor racemosus and Rhizopus oryzae in Bagongshan Sufu during Fermentation
LI Shun, GU Yongzhong, YANG Ying, CHEN Xiaoju, ZHENG Zhi, WU Xuefeng, SUN Ting, JIANG Shaotong, LI Xingjiang
食品科学 . 2016, (17): 163 -168 .  DOI: 10.7506/spkx1002-6630-201617027