液压压榨澳洲坚果粕酶解制备多肽工艺优化
郭刚军,邹建云,胡小静,黄艳丽,黄克昌
Optimizing the Preparation of Crude Peptides from Hydraulic Macadamia Nut Meal by Enzymatic Hydrolysis
GUO Gangjun, ZOU Jianyun, HU Xiaojing, HUANG Yanli, HUANG Kechang
食品科学
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2016, (17): 173
-178
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DOI: 10.7506/spkx1002-6630-201617029