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谢克林，冯涛，庄海宁，邴芳玲，高林林，桑敏

Influence of Different Exogenous Fermentable Sugars on Volatile Compounds of Wine

XIE Kelin, FENG Tao, ZHUANG Haining, BING Fangling, GAO Linlin, SANG Min

食品科学 . 2016, (18): 113 -119 . DOI: 10.7506/spkx1002-6630-201618019