腌腊肉制品中13-HODE、9,10-DHODE、9,10-EPODE、9,10,13-THODE的HPLC-MS/MS检测
宋 慧，耿志明，任 双，王道营，张牧焓，孙 冲，徐为民
Simultaneous Determination of 13-HODE, 9,10-DHODE, 9,10-EPODE and 9,10,13-THOD in Cured Meat Products by HPLC-MS/MS
SONG Hui, GENG Zhiming, REN Shuang, WANG Daoying, ZHANG Muhan, SUN Chong, XU Weimin
食品科学
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2016, (18): 133
-140
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DOI: 10.7506/spkx1002-6630-201618022
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