拉曼光谱法分析凡纳滨对虾冻藏过程蛋白质与水分结构变化
袁 丽,纪 秀,石 彤,王艳敏,高瑞昌
Protein and Water Structural Changes in Whiteleg Shrimp (Litopenaeus vannamei) during Frozen Storage as Revealed by Raman Spectroscopy
YUAN Li, JI Xiu, SHI Tong, WANG Yanmin, GAO Ruichang
食品科学
.
2016, (18): 202
-207
.
DOI: 10.7506/spkx1002-6630-201618033