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程玉娇，赵霞，秦文霞，靳苗苗，张敏

Quality Preservation of ‘Tarocco’ Oranges by Intermittent Heat Treatment with Different Return Temperatures

CHENG Yujiao, ZHAO Xia, QIN Wenxia, JIN Miaomiao, ZHANG Min

食品科学 . 2016, (18): 283 -289 . DOI: 10.7506/spkx1002-6630-201618045