低温解冻相对湿度对鸡胸肉品质的影响
张 昕,高 天,宋 蕾,张 林,江 芸,李蛟龙,高 峰,周光宏
Effects of Low Temperature Thawing under Different Humidity Conditions on the Quality Characteristics of Chicken Breast
ZHANG Xin, GAO Tian, SONG Lei,ZHANG Lin, JIANG Yun, LI Jiaolong, GAO Feng, ZHOU Guanghong
食品科学
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2016, (20): 241
-246
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DOI: 10.7506/spkx1002-6630-201620041