采前乙酰水杨酸与采后1-MCP处理对厚皮甜瓜冷藏品质及抗氧化能力的影响

尚琪，王婷，李欣，刘耀娜，白晓东，张溪桐，王毅，毕阳

Effect of Preharvest Acetylsalicylic Acid and Postharvest 1-MCP Treatments on Quality and Antioxidant Ability of Muskmelon Fruit during Cool Storage

SHANG Qi, WANG Ting, LI Xin, LIU Yaona, BAI Xiaodong, ZHANG Xitong, WANG Yi, BI Yang

食品科学 . 2016, (20): 247 -252 . DOI: 10.7506/spkx1002-6630-201620042