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陶瑞，汤晓艳，龚艳，齐凯，耿永然

Response Surface Methodology for Optimization of Tenderization Conditions for Low-grade Beef Using Papain and Composite Phosphate

TAO Rui, TANG Xiaoyan, GONG Yan, QI Kai, GENG Yongran

食品科学 . 2016, (20): 13 -18 . DOI: 10.7506/spkx1002-6630-201620003