微波处理对大豆分离蛋白-磷脂复合体系功能特性的影响
李秋慧,李 杨,隋晓楠,王中江,齐宝坤,江连洲
Effect of Microwave Treatment on Functional Properties of Soybean Isolate Protein-Phospholipid System
LI Qiuhui, LI Yang, SUI Xiaonan, WANG Zhongjiang, QI Baokun, JIANG Lianzhou
食品科学 . 2016, (19): 42 -47 .  DOI: 10.7506/spkx1002-6630-201619007