氨基酸修饰可食用生物膜载体的制备与性质

氨基酸修饰可食用生物膜载体的制备与性质

孙也，王艳萍，李淑雅，刘兆贤，刘媛

Preparation and Properties of Edible Amino Acid-Modified Biofilm Carrier

SUN Ye, WANG Yanping, LI Shuya, LIU Zhaoxian, LIU Yuan

食品科学 . 2016, (19): 59 -63 . DOI: 10.7506/spkx1002-6630-201619010