‘蓓蕾’蓝靛果中花色苷组成鉴定及抗氧化能力比较分析
安小琦,王月华,孟宪军
Identification and Comparative Analysis of Antioxidant Ability of Anthocyanins in Lonicera caerulea Berry Extracts
AN Xiaoqi, WANG Yuehua, MENG Xianjun
食品科学
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2016, (19): 82
-87
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DOI: 10.7506/spkx1002-6630-201619014