小麦粉溶剂保持力特性与挂面力学质地的关系

姜松，贾丹凤，伍娟

Relationships between Solvent Retention Capacity of Wheat Flour and Mechanical Properties of Dried Noodles

JIANG Song, JIA Danfeng, WU Juan

食品科学 . 2016, (19): 112 -116 . DOI: 10.7506/spkx1002-6630-201619019