食品中酵母菌的分离鉴定及其致腐能力
陆文俊,王 芳,陆兆新,吕凤霞,赵海珍,张 充,别小妹
Isolation and Identification of Spoilage Yeasts in Foods and Their Spoilage Ability
LU Wenjun, WANG Fang, LU Zhaoxin, Lü Fengxia, ZHAO Haizhen, ZHANG Chong, BIE Xiaomei
食品科学
.
2016, (19): 177
-182
.
DOI: 10.7506/spkx1002-6630-201619030