真空微波干燥对南瓜片主要类胡萝卜素的影响
汪小娉,宋江峰,李大婧,刘春泉
Effect of Vacuum Microwave Drying on the Main Carotenoids of Pumpkin
WANG Xiaoping, SONG Jiangfeng, LI Dajing, LIU Chunquan
食品科学 . 2016, (21): 91 -96 .  DOI: 10.7506/spkx1002-6630-201621016