紫薯花色苷-蛋白复合物的制备及结构表征
郭 莹,江 甜,李书艺,祝振洲,何静仁
Preparation and Structure Identification of Anthocyanins-Protein Complexes from Purple Sweet Potato
GUO Ying, JIANG Tian, LI Shuyi, ZHU Zhenzhou, HE Jingren
食品科学
.
2016, (21): 109
-113
.
DOI: 10.7506/spkx1002-6630-201621019