基于主成分分析的不同醒发条件下挂面的特征质构
伍 婧,王远亮,李 珂,周小玲,李宗军
Evaluation of Noodles Made under Different Proofing Conditions Based on Principal Component Analysis
WU Jing, WANG Yuanliang, LI Ke, ZHOU Xiaoling, LI Zongjun
食品科学
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2016, (21): 119
-123
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DOI: 10.7506/spkx1002-6630-201621021