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刘梦洁,陈守文,魏雪团
Rapid Isolation of a Strain with High Nattokinase Activity and Characterization of As-Fermented Natto Food
LIU Mengjie, CHEN Shouwen, WEI Xuetuan
食品科学 . 2016, (21): 131 -135 .  DOI: 10.7506/spkx1002-6630-201621023