固相微萃取、液液萃取结合气相色谱-质谱法分析芝麻香型白酒中的含硫化合物
赵东瑞,张丽末,张锋国,孙金沅,*,孙啸涛,黄明泉,郑福平,孙宝国,
Analysis of Sulfur-Containing Compounds in Sesame-flavor Chinese Liquor by Solid Phase Microextraction and Liquid-Liquid Extraction Coupled with GC-MS
ZHAO Dongrui, ZHANG Limo, ZHANG Fengguo, SUN Jinyuan,*, SUN Xiaotao,HUANG Mingquan, ZHENG Fuping, SUN Baoguo,
食品科学 . 2016, (22): 99 -106 .  DOI: 10.7506/spkx1002-6630-201622014