水酶法水解液中大豆多肽的吸附纯化及其氨基酸组成分析

张巧智,毕爽,马文君,李杨,隋晓楠,江连洲*

Purification and Amino Acid Composition of Peptides from Soybean Byproduct Protein Hydrolysate from Aqueous Enzymatic Extraction of Soybean Oil

ZHANG Qiaozhi, BI Shuang, MA Wenjun, LI Yang, SUI Xiaonan, JIANG Lianzhou*

食品科学 . 2016, (22): 112 -118 . DOI: 10.7506/spkx1002-6630-201622016