GC-MS结合电子鼻分析茶多酚对冷藏草鱼片挥发性成分的影响
刘 楠,李婷婷,仪淑敏,王当丰,姜 杨,晋高伟,励建荣,*
Effects of Tea Polyphenols on Volatile Compounds of Grass Carp Fillets during Refrigerated Storage as Analyzed by GC-MS and Electronic Nose
LIU Nan, LI Tingting, YI Shumin, WANG Dangfeng, JIANG Yang, JIN Gaowei, LI Jianrong,*
食品科学
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2016, (22): 237
-243
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DOI: 10.7506/spkx1002-6630-201622036