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刘 楠,李婷婷,仪淑敏,王当丰,姜 杨,晋高伟,励建荣,*
Effects of Tea Polyphenols on Volatile Compounds of Grass Carp Fillets during Refrigerated Storage as Analyzed by GC-MS and Electronic Nose
LIU Nan, LI Tingting, YI Shumin, WANG Dangfeng, JIANG Yang, JIN Gaowei, LI Jianrong,*
食品科学 . 2016, (22): 237 -243 .  DOI: 10.7506/spkx1002-6630-201622036