60Co γ辐照对低温贮藏蓝莓品质和膜脂过氧化作用的影响

王琛,李雪涛,陶烨,孟宪军,*

Effect of 60Co γ-Irradiation on Storage Quality and Membrane Lipid Peroxidation of Blueberry Fruits during Cold Storage

WANG Chen, LI Xuetao, TAO Ye, MENG Xianjun,*

食品科学 . 2016, (22): 318 -320 . DOI: 10.7506/spkx1002-6630-201622049