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王丹丽,马晓彬,王文骏,邹明明,丁 甜,刘东红
Progress in High Frequency Ultrasound and Its Application for Degradation and Modification in Food Industry
WANG Danli, MA Xiaobin, WANG Wenjun, ZOU Mingming, DING Tian, LIU Donghong
食品科学 . 2016, (21): 279 -284 .  DOI: 10.7506/spkx1002-6630-201621047