超高压技术在水产品贮藏与加工中的应用研究进展
崔 燕,林旭东,康孟利,俞静芬,郭儒岳,凌建刚
Advances in Application of Ultra High Pressure for Preservation and Processing of Aquatic Products
CUI Yan, LIN Xudong, KANG Mengli, YU Jingfen, GUO Ruyue, LING Jiangang
食品科学
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2016, (21): 291
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DOI: 10.7506/spkx1002-6630-201621049