4种异黄酮抗氧化活性的构效关系
刘科梅,聂 挺,潘栋梁,胡 川,陆 豫,余 勃
Structure-Activity Relationship of Four Isoflavones for Scavenging Free Radicals Evaluated by Quantum Chemistry Calculation
LIU Kemei, NIE Ting, PAN Dongliang, HU Chuan, LU Yu, YU Bo
食品科学
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2016, (23): 1
-6
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DOI: 10.7506/spkx1002-6630-201623001