亲水胶体对油炸外裹糊鱼块油脂含量及品质的影响
解 丹，陈季旺，曾 恒，夏文水，王 琦，熊幼翎
Effect of Hydrophilic Colloid on the Fat Content and Quality of Fried Battered and Breaded Fish Nuggets
XIE Dan, CHEN Jiwang, ZENG Heng, XIA Wenshui, WANG Qi, XIONG Youling L.
食品科学
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2016, (23): 45
-50
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DOI: 10.7506/spkx1002-6630-201623008
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