酿酒酵母检验黑胡椒挥发油抗氧化活性研究
张玲玲,张 鹏,李士明,赵 辉
Antioxidant Activity of Black Pepper Oleoresin Evaluated Using Saccharomyces cerevisiae
ZHANG Lingling, ZHANG Peng, LI Shiming, ZHAO Hui
食品科学 . 2016, (23): 51 -56 .  DOI: 10.7506/spkx1002-6630-201623009