酶法改性磷脂对大豆蛋白共建体系乳化稳定性及氧化稳定性的影响
李秋慧，隋晓楠，徐 靓，王中江，张雨霏，江连洲，李 杨
Effect of Enzymatic Modification of Phospholipids on Emulsion Stability and Oxidative Stability of Soybean Protein Isolate-Phospholipids System
LI Qiuhui, SUI Xiaonan, XU Liang, WANG Zhongjiang, ZHANG Yufei, JIANG Lianzhou, LI Yang
食品科学
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2016, (23): 64
-69
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DOI: 10.7506/spkx1002-6630-201623011
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