高压微射流技术对红枣汁理化性质的影响

吴顺红，纵伟，赵光远，贾茹，张丽华，刘梦培，郭晓君

Effect of High-Pressure Microfluidization on Physical and Chemical Properties of Red Jujube Juice

WU Shunhong, ZONG Wei, ZHAO Guangyuan, JIA Ru, ZHANG Lihua, LIU Mengpei, GUO Xiaojun

食品科学 . 2016, (23): 118 -122 . DOI: 10.7506/spkx1002-6630-201623020