超高压结合酶法消减南美白对虾虾仁的致敏性

贾莹，胡志和

Enzymatic Allergen Elimination from the Shrimp Litopenaeus vannamei under Ultra-High Pressure

JIA Ying, HU Zhihe

食品科学 . 2016, (24): 16 -20 . DOI: 10.7506/spkx1002-6630-201624003