GC-O-MS分析5种酿酒原料中蒸煮香气成分

吴幼茹，刘诗宇，樊晓璐，杨继伟，江伟，王德良，李楠

Analysis of Aroma Components of Five Different Cooked Grains Used for Chinese Liquor Production by GC-O-MS

WU Youru, LIU Shiyu, FAN Xiaolu, YANG Jiwei, JIANG Wei, WANG Deliang, LI Nan

食品科学 . 2016, (24): 94 -98 . DOI: 10.7506/spkx1002-6630-201624014