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刘平香，陈红平，高贯威，张明露，王国庆，刘新

Determination of Transfer Rates of Di-(2-ethylhexyl) phthalate during Tea Brewing by Gas Chromatography-Tandem Mass Spectrometry with Isotope Simulation Technique

LIU Pingxiang, CHEN Hongping, GAO Guanwei, ZHANG Minglu, WANG Guoqing, LIU Xin

食品科学 . 2016, (24): 209 -215 . DOI: 10.7506/spkx1002-6630-201624033