PCR-DGGE法结合传统技术研究4℃冷链贮运条件下三文鱼菌相变化

张新林，谢晶，钱韻芳，刘永吉，曾丹妮

Detection of Microfloral Changes in Salmon during Cold Chain Storage and Transport at 4℃ by PCR-DGGE and Phenotypic Analysis

ZHANG Xinlin, XIE Jing*, QIAN Yunfang, LIU Yongji, ZENG Danni

食品科学 . 2016, (24): 271 -277 . DOI: 10.7506/spkx1002-6630-201624043